Eucalyptus – 0.5 oz. The characteristic aroma of eucalyptus is obtained by pouring boiling water over the leaves.
To make eucalyptus tea: take a half teaspoon of cut leaves and pout one cup of boiling water over the dried leaves.
Cover and steep for 10 min; then strain. Sweeten with honey or cinammon to taste.
Nutrition Facts
Serving Size : 0.25 g
Calories: 2
Saturated Fat : 0 g
Trans Fat : 0 g
Cholesterol : 0 mg
Sodium : 0 mg
Total Carbohydrate : 0 mg
Sugar : 0 g
Added Sugar : 0 g
Protein : 0.08 g
Potassium : 8 mg
Calcium : 6 IU
Iron : 0 IU
Ingredients
Eucalyptus
